Job Summary

The Caf Steward is responsible for providing excellent customer service by assisting guests, maintaining cleanliness, and supporting caf operations. This role ensures a pleasant dining experience through prompt service, hygiene, and teamwork.

Key Responsibilities

• Greet customers politely and assist with seating when required

• Take food and beverage orders accurately and relay them to the kitchen or counter

• Serve food and drinks in a timely and professional manner

• Ensure tables, chairs, and service areas are clean and well-organized

• Clear used dishes and reset tables quickly

• Assist in basic food preparation when required

• Handle bills and assist with payments if assigned

• Follow hygiene, safety, and food-handling standards

• Support kitchen and service staff during busy hours

Qualifications

• High school diploma or equivalent preferred

• Previous experience in a caf , restaurant, or hospitality role is an advantage

• Basic knowledge of food and beverage service