Job Summary

The Barista is responsible for preparing and serving high-quality coffee and beverages while delivering excellent customer service. This role focuses on beverage preparation, cleanliness, and creating a welcoming caf experience.

Key Responsibilities

• Prepare and serve coffee, espresso, tea, and specialty beverages

• Operate coffee machines, grinders, and other caf equipment

• Take customer orders accurately and process payments when required

• Maintain cleanliness of the coffee station, equipment, and service area

• Ensure quality, consistency, and presentation of beverages

• Restock ingredients and supplies as needed

• Follow food safety, hygiene, and caf standards

• Handle customer feedback politely and professionally

• Support team members during busy hours

Qualifications

• High school diploma or equivalent preferred

• Previous experience as a barista or in a caf role is an advantage

• Basic knowledge of coffee types and brewing methods (training can be provided)

• Good communication and customer service skills

Skills & Competencies

• Coffee-making and machine-handling skills

• Customer-focused attitude