Job Summary

The Hotel Steward is responsible for maintaining cleanliness and hygiene standards in food service areas, supporting kitchen and service staff, and ensuring smooth food and beverage operations. The role plays a key part in delivering a pleasant dining experience to guests.

Key Responsibilities

• Maintain cleanliness of kitchen, dining, and service areas

• Wash and sanitize dishes, cutlery, glassware, and kitchen equipment

• Assist kitchen staff with basic food preparation when required

• Set up and clear tables in restaurants, banquet halls, and room service areas

• Ensure proper storage of food, beverages, and supplies

• Follow food safety, hygiene, and sanitation standards (HACCP)

• Dispose of waste properly and maintain garbage areas

• Refill service stations with required supplies

• Support waitstaff during peak service hours

• Report maintenance or safety issues to supervisors

Skills & Qualifications

• High school education preferred

• Prior experience in hotel or restaurant service is an advantage

• Basic knowledge of food safety and hygiene practices

• Ability to work in shifts, including weekends and holidays

• Good physical stamina and ability to stand for long hours

• Team-oriented with a positive attitude