Job Description: Waiter / Waitress (Caf )

Job Summary:
The waiter/waitress is responsible for providing friendly and efficient service to customers, taking orders, serving food and drinks, and keeping the caf clean and welcoming.

Duties and Responsibilities:

• Greet customers politely and help them find seats

• Take food and drink orders accurately

• Serve meals and beverages on time

• Answer questions about the menu

• Keep tables and dining areas clean

• Handle bills and payments (if required)

• Follow hygiene and safety rules

Skills and Requirements:

• Good communication and customer service skills

• Friendly and positive attitude

• Ability to work in a fast-paced environment

• Basic math skills

• Teamwork and punctuality

Job Description: Cook (Caf )

Job Summary:
The cook prepares and cooks food according to the caf s menu, ensuring quality, taste, and cleanliness in the kitchen.

Duties and Responsibilities:

• Prepare ingredients and cook meals

• Follow recipes and portion sizes

• Keep the kitchen clean and organized

• Ensure food safety and hygiene standards

• Store food properly

• Work with waiters to ensure timely service

• Assist with menu preparation if needed

Skills and Requirements:

• Basic cooking skills and knowledge

• Ability to work under pressure

• Attention to cleanliness and safety

• Time management skills

• Teamwork and responsibility