Job Summary:
Food and Beverage staff are responsible for providing high-quality food and drink service to guests, ensuring customer satisfaction, cleanliness, and smooth daily operations.

Key Responsibilities:

• Greet and welcome guests politely

• Take food and beverage orders accurately

• Serve food and drinks according to service standards

• Ensure cleanliness of tables, dining areas, and service stations

• Handle customer requests and complaints professionally

• Follow hygiene, health, and safety regulations

• Assist in setting up and clearing tables

• Process bills and payments when required

• Work closely with kitchen and service team members

Requirements:

• Basic knowledge of food and beverage service

• Good communication and customer service skills

• Ability to work in shifts, weekends, and holidays