Job Title: Food Server

Department: Food & Beverage (F&B)
Location: [Restaurant / Caf / Outlet Name & Location]
Reporting To: Restaurant Manager / Supervisor

Job Summary

The Food Server is responsible for providing excellent customer service by taking food and beverage orders, serving items accurately, and ensuring a pleasant dining experience for guests.

Key Responsibilities

• Greet customers warmly and guide them to their tables

• Present menus and explain food items, specials, and offers

• Take customer orders accurately and communicate them to the kitchen

• Serve food and beverages in a timely and professional manner

• Ensure cleanliness of tables, dining area, and service stations

• Handle customer queries, feedback, and basic complaints politely

• Follow hygiene, food safety, and service standards

• Assist in billing or coordinate with the cashier when required

• Support team members during peak hours

Desired Candidate Profile

• Education: Minimum 10th pass (higher education preferred)

• Experience:

  • 0 2 years as a food server / waiter (freshers can apply)