Job Summary

We are looking for a skilled and creative Continental Chef to prepare and present high-quality continental dishes while maintaining food quality, taste, hygiene, and kitchen standards.

Key Responsibilities

• Prepare and cook continental cuisine (Italian, French, European, etc.)

• Ensure consistency in taste, portion, and presentation

• Plan menus and suggest new dishes or specials

• Maintain high standards of food hygiene and safety

• Manage food preparation and cooking within set timelines

• Monitor kitchen inventory and minimize food wastage

• Coordinate with kitchen staff and restaurant management

• Ensure cleanliness and organization of the kitchen area

• Follow all health and safety regulations

Required Skills & Qualifications

• Diploma / Certificate in Culinary Arts or Hotel Management preferred

• Good knowledge of continental recipes, sauces, and cooking techniques

• Creativity and attention to detail

• Ability to work under pressure

• Knowledge of food safety and hygiene standards